Bethel Nutrition Services

Keeping It Fresh

Stan Walker and Brian Sheilds from Franz Bakery help serve lunch to Clear Lake students on Oregon Harvest Day.

All Bethel school lunches today were made with products produced in Oregon, most from our area, and some from our own Bethel Farm.

Bethel’s school lunches feature locally grown, fresh and tasty foods every day, but Oregon Harvest Day makes sure that all the products are from Oregon.

Students at Clear Lake Elementary were served by growers, farmers and bakers, including representatives from Franz Bakery, Emerald Fruit and Produce, Childers Meat, Camas Country Mill, and Lochmead Dairy.

The district’s Bethel Farm provided fresh squash, tomatoes, peppers, kale, and garlic.

Here’s the menu for Oregon Harvest Day.

Bethel already has a reputation as one of the state’s leaders in serving fresh, locally grown food in its school meals, and will present its secrets to success to districts from around the state next month at the Oregon School Boards Association conference.

Giving It A Try

Irving students take the challenge and taste Cowboy Salad during Bethel’s Try It Thursday.

One Thursday every month there’s something new in the cafeterias at Bethel schools.

Try It Thursday is a partnership with the OSU Extension Service to provide new foods for students to sample.

The experimenting doesn’t get too exotic. This week it’s Cowboy Salad, with black beans, corn, tomatoes (grown on the Bethel Farm) and more.

Click here for the recipe.

The idea is to introduce students to a wider variety of healthy, affordable, and tasty food.

Check out the OSU Extension Food Hero website for lots of creative and easy recipes, some of which will be served in Bethel cafeterias.

From The Bethel Farm To Bethel School Meals

Here is a small sample of the veggies harvested from the Bethel Farm that will be in all Bethel cafeteria salad bars the first week of school.

All Bethel students will be served fresh and tasty produce during the first week of school, and it’s straight from the Bethel Farm.

Harvesting at the Bethel Farm (located between Prairie Mountain and Kalapuya schools) has collected more than 100 pounds of red and green peppers, 240 cucumbers, 175 slicer tomatoes and 168 pints of cherry tomatoes.

It will all go straight to the salad bars at every Bethel school.

This continues the district’s tradition of being a clear leader in serving locally grown, fresh, and healthy foods in school meals.

 

Bethel Awarded $100,000 For Farm To School Program

School garden education and field trips to the Bethel Farm will be funded by a $100,000 USDA grant.

Bethel’s current Farm to School program will be expanded thanks to a $100,000 grant from the USDA.

As the only grant recipient in Oregon, Bethel will be able to bring science-based school garden education and nutrition education to each of its elementary schools.

The grant will also fund student field trips to the Bethel Farm and cooking classes for Kalapuya High School students.

Willamette’s Graphic Arts students will design and develop signage for cafeterias and school menus, and create promotional materials for the Farm to School program and the district’s Try It Thursday program.

Bethel’s Nutrition Services Department also recently received a $5,000 award for its use and promotion of mushrooms in school meals.

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